Tuesday, February 22, 2011

Tasty Tuesday! Rhodes Orange Knot rolls

Orange Knots

12 Rhodes Texas size rolls, thawed but still cold

1 orange rind, grated

1/2 cup sugar

1/4 c. melted butter

Mix grated orange rind with sugar. roll each piece of dough into a 9" rope and tie in a loose knot. Roll knot in melted butter then sugar/orange rind mixture.
Place on greased cookie sheet, cover and let raise until double. Bake at 350
degrees for 15-20 minutes. Frost with citrus glaze below:

Citrus Glaze

1 cup powdered sugar
1 Tablespoon melted butter
3 Tablespoons orange juice
left over sugar/orange rind mixture

beat until smooth.

check it the video on how to make Orange Knot rolls here:

Orange Knot rolls

Laura Hunt, a good friend and an amazing cook has shared this with us! ummm good!

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