Jello cake is a family favorite and one of our "go to" desserts. I have yet to meet someone who has tried this and didn't like it. It's light and fluffy and perfect for anytime of the year and with any kind of meal.
Give it a try and let us know how you like it!
1 white cake mix, baked according to pkg directions
1 large box raspberry or strawberry Jello
1 C boiling water
1 C cold water
1 8 oz tub of Cool Whip
Let cake cool completely. Poke holes in cake with a large fork, or end of a spoon.
In a medium bowl, dissolve jello in hot water. Add cool water and stir well. Pour evenly over top of cake making sure to fill all holes.
Refrigertate for 2 hours. Top with cool whip!