Mix the following in the pie dish:
1/2 c. butter softened
1 c. flour
1/4 c. sugar
Mix together and press lightly into pie plate. Bake at 375 for 10 minutes. (If you press it in to hard, it's hard to cut.) Cool.
3 T. cornstarch
1 c. juice (whatever kind you like that's orange)
1/2 c. sugar
Bring to a boil and cool a bit.
Spread bottom of shell with 3 oz. or so of cream cheese sweetened with powdered sugar to keep crust from going soggy. Then slice peaches into pie plate. Then pour glaze over and refrigerate to set.
Mandy's Recipe Box
READY SET EAT!