Thursday, September 29, 2011

Peach Pie

Peach Pie

Cookie Crust

Mix the following in the pie dish:

1/2 c. butter softened
1 c. flour
1/4 c. sugar
pinch salt

Mix together and press lightly into pie plate. Bake at 375 for 10 minutes. (If you press it in to hard, it's hard to cut.) Cool.


3 T. cornstarch
1 c. juice (whatever kind you like that's orange)
1/2 c. sugar
Bring to a boil and cool a bit.

Spread bottom of shell with 3 oz. or so of cream cheese sweetened with powdered sugar to keep crust from going soggy. Then slice peaches into pie plate. Then pour glaze over and refrigerate to set.

party here:
Mandy's Recipe Box

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