Tuesday, January 11, 2011

Tasty Tuesday! corn flake cookies


picture taken by Emily Harkness

                                  This cute boy is my grandson and he is allergic to peanuts.
so we have to be really careful
about what we make,
and what we buy.
Every package has to be read to see if there are peanuts in it, or if it has been processed on a machine that has used peanuts.
It cuts out a lot of treats,
including these easy, quick, yummy cookies.

they are still a family favorite!

They have just been buried in the archive for a while.

(picture from Chuckles and Grins)


1 Cup Sugar

1 Cup Corn Syrup

1 Cup Peanut Butter

6 + cups corn flakes

Heat sugar and corn syrup over low heat until sugar is dissolved. Take off heat and add peanut butter to pan. Pour mixture over corn flakes and stir. Add more cornflakes to desired consistency. Place balls or spoonfuls on wax paper. Let cool and ENJOY!!!

linked to:
Beauty and bedlam

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